Taste the Fusion of Flavors
Discover an exciting blend of classic and European cuisines at Black Swan Pub.
Black Swan Pub
Upscale Casual Dining Experience
At the Black Swan Pub, we offer an upscale gastropub experience with a menu featuring steaks, seafood, Italian and European fare, delectable salads soups of the season and sandwiches. We pride ourselves on using only the freshest, farm-raised ingredients to create visually appealing and inspiring meals in an inviting atmosphere. Dine with us and enjoy an incredible dining experience.
A Picture is Worth a Thousand Bites: Explore Black Swan Pub and Eatery's Culinary Delights
Whether it’s an intimate gathering for 10 or an all-out celebration for 100, The Black Swan can Create the perfect atmosphere.
Sample Menu
Starters
fresh and inviting to share.
Shrimp Cocktail
22
5 Jumbo shrimp with cocktail sauce and lemon.
Burrata and Cheese Platter
27
3 Chef select artesian cheeses and warm burrata, fine cuts of prosciutto, salami, served with crackers, honey, figs and dried fruit.
Lump Crab Fondue pot for 4
40
Served with, melted gruyere and brie, garlic with side of fresh focaccia bread for dipping.
Bourbon Barbecue glazed thick cut bacon
16
Nueske's thick cut bacon brushed with bourbon sauce. served with side car of maple syrup.
Crab Cake (2) (3 oz)
15
6oz House-Made Sun-dried Remoulade Sauce on bed of fresh micro greens with candied lemon rind.
Calamari
14
Parmesan crusted served with cocktail sauce and Thai sweet dipping sauce on bed of micro greens with lemon.
Cheese stuffed Meatballs
24
Marinara, stuffed with fresh ricotta and mozzarella, seasoned with fresh oregano and basil served with Ciabatta crostini.
Seasonal Hummus Platter
15
Served with celery, cherry tomatoes and cucumber rounds and pita chips
Bavarian Soft Pretzel bites
14
With Wisconsin beer cheese sauce
Relish Tray
15
Marinated Olives, White Balsamic, Mushrooms, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Golden Beets, House-Made Mixed Nuts
Soup Salad
All soups can be served with bread stick or in bread bowl for $12 or cup for $8
Soup of the Day
12/8
Seasonal soups for everyone.
Vegetarian Chili
8
This vegetarian chili is every bit as warm, comforting, and filling as a classic beef chili. bowl or bread bowl $ 12
Baked French Onion Soup
8
Gruyere cheese, port cherry / baguette
Ceaser Salad
15
Romaine lettuce and parmesan Romano cheese served with parmesan garlic croutons.
Heirloom Tomato Salad
12
feta crumble, seasonal Heirloom tomatoes, English cucumbers, dried cranberry with basil vinaigrette
Butter Bib Lettuce Salad
12
diced gala apples, herbed goat cheese, toasted pumpkin seeds, maple mustard vinaigrette
Garden Salad
10
Fresh micro greens, tomatoes, cucumbers and carrot ribbons with dressing choice.
Wedge Salad
12
Bib lettuce, creamy bleu cheese, bleu cheese crumbles ,Nueske's bacon, cherry tomato and red onion.
Salad addons
9
grilled shrimp or grilled chicken or salmon to any salad. $ 2 up charge for blackened.
Dressing choices
French, mustard maple vinaigrette, Caeser, basil vinaigrette, ranch, blue cheese, thousand island, raspberry vinaigrette,
Lunch Sandwiches
All sandwiches served with a deli pickle and choice of house made chips upgrade to parmesan tossed parmesan fries or sweet potato fries for $3
French Dip
12
Toasted hoagie roll, with shaved Italian beef, roasted peppers & side of au jus,
Chicken Sandwich
15
Toasted focaccia, grilled chicken breast, micro greens, and Heirloom tomatoes served with aioli.
B.L.A.T. Sandwich
12
: Bourbon barbecue glazed Nueske's bacon, , avocado, charred tomato aioli, on focaccia.
Pan fried Chicken Cutlet Parmesan Sandwich
17
Pan fried or grilled chicken breast served with house marinara, mozzarella and parmesan, on a hoagie bun.
Warm Italian Deli Sandwich
15
Mortadella ham, Genoa salami, Sicilian pepperoni, provolone and mozzarella, with fresh micro greens, tomato and red pepper relish
Sausage and Peppers
15
New York Italian style sausage with roasted peppers on hoagie roll. add cheese for $1
New England Lobster roll.
18
Lobster meat in a creamy sauce with a dill aioli in a potato sub roll.
Classic Philly Cheese Steak
15
Shaved Italian beef topped with onions and peppers Provolone on Italian Hoagie. served with white cheese sauce on side.
Black Bean Burger
22
Avocado, Bibb Lettuce, Heirloom Tomato, Sweet Pepper Aioli on Ciabatta
Classic Tavern Rueben
16
Corned beef with thousand island and sour kraut, Swiss cheese on pumpernickel
Black Swan Club Sandwich
15
Turkey, ham. Neuskes bacon, with Bibb lettuce Heirloom tomato and house with Swiss, and Cheddar on Cranberry bread.
New Yorker
17
Shaved Italian roast beef with Chili butter
and muenster cheese. with spicy brown mustard on pumpernickel.
From the Grill
All dinners served with choice of soup or side salad
Rib Eye
42
10-ounce USDA choice steak grilled to perfection, served with choice of starch and chef's choice vegetable. add mushrooms and onions, $3, add (3) grilled shrimp $9 gf
Tavern Steak
35
hanger steak, vegetable of the day and choice of starch.
Grilled Pork Chop gf
22
choice of starch, served with side car of local ,peach relish
Grilled Filet Mignon
62
choice of potato, vegetable of the day,
Black Swan Burger
15
Prime rib beef patty with cheddar, bacon marmalade, choice of lettuce tomato and grilled onions served on a buttered brioche bun with house made pickles.
Braised Short Rib gf
45
served with gnocchi, Chefs' choice vegetable. with beef demiglace.
Grilled Herb Airline Chicken gf
22
Served with seasonal vegetable, choice of starch, and house cranberry sauce.
Chicken Parmesan dinner
22
Pan seared chicken parm served with marinara pecorino Romano cheese and side of pasta or gnocchi
From the Sea
Northwoods seafood entries all served with bread add choice of salad or cup of soup add bowl for $ 4 .
Grilled Atlantic Salmon gf
27
served with risotto and broccolini.
Caramelized Sea Scallops
38
Sweet potato puree, with wild mushroom, and leeks. gf.
Walleye Dinner
35
Pan seared walleye fillet served with blistered tomato white wine sauce, with choice of starch and vegetable gf
Haddock Au Gratin
20
Classic served in skillet with creamy au gratin potatoes, vegetable. of the day
Tavern Fish and Chips
17
Stout beer batter cod filets served with choice of potato and Coleslaw.
Cold water Lobster Tail
62
Twin lobster tail 6 oz. served with steamed broccoli and clarified butter. gf
Sides
Ask server about seasonal items. children's and GF/Vegan menu available upon request.
Au Gratin
12
Oven baked creamy scalloped russet potato shingles layered in Wisconsin cheese cream sauce.
Side Sweet Potato Puree
9
dairy, vegetarian
Garlic Mashed Potatoes
7
Creamy whipped potatoes with garlic and butter. gf
Baby Red Potatoes
7
Steamed buttered red bliss potatoes gf
Baked Potato
7
Russet potato served with butter and sour cream.
Parmesan Fries
8
local grown potatoes fresh cut with parmesan cheese dusting. Substitute sweet potato fries.
Mac-N-Cheese
7
can be made gluten free.
Mushroom Risotto
8
Roasted Wild Mushrooms
5
Beautifully seasoned ready to accompany any steak.
Creamed Spinach with Nueske's bacon
8
Broccolini
8
grilled and brushed with garlic and butter. gf
Green Beans. add onions or peppers or bacon for $2 upcharge
5
Brussel Sprouts
8
Soy glazed and sautéed with honey crisp apples and diced bacon.
House made Cranberry Sauce
3
Chef inspired
Grilled Asparagus GF/V
11
Black Truffle Béarnaise
Dessert
Sweet Temptations.
Raspberry Tiramisu
9
Espresso soaked ladyfingers mascarpone, raspberry coulis, crème anglaise
New York Cheesecake
14
creamy homemade cheesecake served with fresh berries
Apple Streusel Tart
12
granny smith apples baked in a flaky pastry with streusel crust; served with vanilla ice cream
Carrot Cake
12
Carrot cake with raisins and candied walnuts
Gelato
11
A true Italian favorite
Chocolate Decadence
12
Flourless Chocolate cake with powdered sugar. whipped cream, raspberries.
Crème Brule
12
classic vanilla custard, topped with fresh berries
Chocolate Martini
15
Double Chocolate Liqueur, Crème de Cacao, Vodka, Cream, Pinch of Sea Salt
Adult Milkshake The Grasshopper
14
Brandy, Crème de Menthe, Crème de Cacao, Grasshopper Cookie, Chocolate Straws, Whipped Cream, Fresh Mint
Pasta
Timeless classics
Capellini Provencal
12
Cherry tomatoes, olives, saffron, fresh basil
Spaghetti Bolognese
15
House made sauce with fresh pasta can be gluten free.
Sundried Tomato and Spinach Ravioli
22
Fresh pasta with wilted spinach, sundried tomatoes in a fresh madeira cream sauce with grated pecorino cheese.
Eggplant Rollatini
12
Lighter, healthier, easier, faster, and gluten-free version of traditional eggplant parmesan rolled and served with gluten free pasta and house marinara.
House made Classic Lasanga
18
Piled high with Sunday sauce and Mozzarella served with garlic bread.
Weekend Specials
served with salad and bread
Saturday: Prime Rib
49
Slow-roasted prime rib of beef, choice of potatoes, house-made horseradish cream, au ju
TRADITIONAL SHEPHERD’S PIE
22
Ground beef and lamb, peas, carrots, mashed potato
Friday Baked White Fish Dinner for two.
29
Flaky baked cod with red potatoes, pearl onions and Cole slaw. served with rye bread garden salad. add cup of soup for $ 2.50
Bourbon Barrel Barbecue Glazed Meatloaf
25
Wild Mushrooms, Buttery Mashed Potatoes Green beans.
Sunday Brunch
Join us for our famous Gourmet Sunday Brunch Buffet on the second and fourth Sunday each month.. Reservations are strongly suggested by calling 715 712 1002 $19.95 person for adults, $11.95 for children under 12 Reservations Available 10:30am-2:00pm Not Inclusive of Beverages, Tax, or Gratuity
Breakfast Buffet
Scrambled Eggs
Breakfast Potatoes
Applewood Smoked Bacon
Mini Belgian Waffles
Fresh Whipped Cream, Mixed Berries, Granola toppings
Breakfast Sausage Links
Assorted Breakfast Pastries
Omelets Made to Order
Warm Apple Cider Doughnuts
Lunch Buffet
Fresh Mixed Vegetables
Chef’s Chicken Selection
Chef’s protein Selection
Chef’s Special
Mixed Green Salad
Assorted Chilled Salads
Fresh Fruit Display
Home-Made Soup
Carving Station
Pork Loin
Oven Roasted Turkey Breast
Honey Glazed Ham
Wine List by Glass
A beautiful selection of imported and domestic wines as well as select wines from local wineries and vineyards.
Rose
Cava Brut Rosé, Campo Viejo, Spain 9
Rosé, Three By Wade, Sonoma, CA 11
White
Sauvignon Blanc, Geisen, New Zealand 9
Riesling, Ravenna, Washington 9
Pinot Grigio, Ca Del Sarto, Italy 11
Chardonnay, Tarrica, California 8
Moscato, EOS, California 8
Prosecco, Le Pianure, Veneto, Italy 11
Red
Cabernet Sauvignon, Fitch Mountain, Sonoma 13
Pinot Noir, Unsorted, CA 10
Red Blend, Métier, Washington 11
Malbec, Cahors, France 14
Local Winery favorites
12
A variety of Chef select wines from local vineyards.
Consumer Advisory “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”
Specialty Cocktails
Hand crafted cocktails made with the freshest ingredients from scratch.
Wollersheim Brandy Old Fashioned
12
Wisconsin brandy, muddled orange & cherry, Sprite
THE AMBASSADOR
15
Apple Brandy, Walnut Bitters, Cinnamon, Orgeat Liqueur, Lime Juice
Baker Street WHISKEY SOUR
12
Bourbon, Lemon, Brown Sugar, Maple
Syrup, Cinnamon
BEE’S KNEES
12
Basil Infused Gin, Lemon Juice, Honey Syrup
GRAPEFRUIT BASIL MARTINI
15
Basil Infused Vodka, Lillet Rose, Grapefruit Juice, Simple Syrup
MANHATTAN
22
Rye, Sweet Vermouth, Bitters
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Local& Craft Beer
COORS LIGHT
6
GUINNESS
8
STELLA ARTOIS
9
Spotted Cow
7
Farmhouse ale / New Glarus, WI
Some Days You just need a cold one in a frosty glass
Bud light
6
IPA
7
Local brewed.
Seasonal Beer
7
Rotating Selection, Ask your server
Gift Cards for Black Swan Pub and Eatery
Give the gift of delicious food and drinks at Black Swan Pub and Eatery! Our gift cards can be used for in-person dining or ordering online.
Discover Black Swan Pub
Indulge in our exquisite menu, carefully crafted by our expert chefs using only the freshest ingredients. Savor the flavors that will leave you wanting more. Visit us now!
Discover What Our Diners Are Raving About!
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Black Swan Pub and Eatery
2711 Reddin Road, Wisconsin Rapids, Wisconsin 54495, United States
Hours
Today | Closed |
Copyright © 2024 Black Swan Pub and Eatery - All Rights Reserved.
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